Newari Aalu Cha – Chef Binod Baral
Ingredients 800 gm Baby potato, I love Jersey Royal 60ml / 4 tbs pure mustard oil 3 gm / 1 …
Tag: Newari Food
Workshop On Newari Cuisine – Chef Arun Manandhar
The Newar community is known for its culture and tradition in Nepal. For centuries they have lived in the central …
Kwati – A Full Moon Festive Newari Soup – Chef Bal Krishna Shrestha
Kwati is an Authentic Newari festive soup base main dish, mainly eaten on the festival of Janai Purnima (full-moon festival …
Chatamari Newari Food – Chef Bal Krishna Shrestha
This is an Authentic Newari food made by a Newa family. Chatamari is usually eaten on special occasions and festivals. …
Kachila A Popular Dish of The Newar Community – Chef Binod Baral
I love using every part of the animal from nose to tail. They make delicacy from each part. That’s why …
Mini Chaakku Chatamari-Try My New Nepalese Dessert – Chef Bal Krishna
Mini Chatamari: Mini chatamari stuffed with chaakku, chocolate, garnish pustakari crumb, cherries, and lemon gel. Preparation time:25 mins Cooking time:15 …
Wo- Bara, Savory Black Lentil Pancake – Chef Bal Krishna Shrestha
This is a classic food among Newari Families in Nepal; it is prepared occasionally, during festive and joyous events such …
A Procedure To Make Yomari – Newari Food
Yomari is a typical newari food which is mostly eaten at the day of yomari punhi. Yomari punhi is celebrated …