Nepa Brothers – A Collaboration To Reveal a Hidden & Forgotten Story of Nepa Valley Food
Every time we eat a piece of food, we take a bite out of the world. All these small bites …
Tag: Nepalese Chefs
The Development of Tourism And Globalization of Nepali Foods Is Possible – Chef Ramesh Pahari
Prithvi Narayan Shah, famously said that Nepal is a “flower garden of 4 castes and 36 sub-castes.”, it has come …
Fresh Minced Meat And Garden Peas Curry- Chef Bal Krishna Shrestha
Ingredients 3 tbsp oil 2 bay leaves ½ tsp cumin seeds 150g chopped onion 1 tbsp garlic and ginger paste …
Kwati – A Nepalese Soup – Chef Amir Thapa
Kwati the term defines KWA – hot & TI- soup. It’s a great combination of nine different varieties of grains …
Chefs Story – Our Body is a Machine, Food is an Energy – Chef Bikram Vaidya
Just to let you know, I am from the center of the earth. I grew up in a Newari family …
Duck Salad – Chef Bal Krishna Shrestha
Portion:2 pax Time of Preparation: 25 min Ingredients 2 pcs Duck breast 1 tsp ground cumin ½ tsp ground chili …
Newari Aalu Cha – Chef Binod Baral
Ingredients 800 gm Baby potato, I love Jersey Royal 60ml / 4 tbs pure mustard oil 3 gm / 1 …
Workshop On Newari Cuisine – Chef Arun Manandhar
The Newar community is known for its culture and tradition in Nepal. For centuries they have lived in the central …
Nepali Potato Peas Salad (Aloo Kerau Ko Achar) – Chef Surya Mahat
Aloo, kerau ko achar is a typical Nepalese dish, which is passed from generation to generation. It carries a long …
Hunger Relief Campaign – A Social Campaign To Support Covid-19 Pandemic
Expert analysis shows that there is direct impact of Novel Corona Virus outbreaks on Nepalese Economy as Nepal is fully …