How To Get 5 Star Hygiene From Food Standard Agency?
To get a 5-star rating from the Food Standard Agency Officer here are some tips to help you get started: …
Tag: Chef Binod Baral
Nepa Brothers – A Collaboration To Reveal a Hidden & Forgotten Story of Nepa Valley Food
Every time we eat a piece of food, we take a bite out of the world. All these small bites …
What Is MoMo And Where It Starts – History Behind MoMo Cha in Nepal
Momo is a meat dumpling, just like many East to West countries have their own style of dumpling. People often …
Newari Aalu Cha – Chef Binod Baral
Ingredients 800 gm Baby potato, I love Jersey Royal 60ml / 4 tbs pure mustard oil 3 gm / 1 …
“Nepal Food Relay” for Globalization of Nepalese Heritage Cuisine – Chef Binod Baral
The Globalization of Nepalese Heritage Cuisine – “Act Locally & Think Globally” a campaign to promote Nepalese Cuisine around the world, …
Globalization of Nepalese Heritage Cuisine -“Act Locally & Think Globally” – Chef Binod Baral
A grand culinary webinar interaction was successfully conducted on 15 August 2020. A webinar was conducted by Karna Positive Trust …
Karna Positive Trust Presents Zoom Webinar on Positive Thinking in Culinary Arts and Globalization of Nepalese Heritage Food
Nepali culinary, traditions, and foods are passed down from generations to till now with the addition of own taste, presentation, …
Sukuti Chatpate – Street Food of Nepal – Chef Binod Baral
A popular Nepali street food snacks Chatpate which is loved by people of all age groups. Made with puffed rice, …
A Food Traveller’s Story – Chef Binod Baral
Chef Binod Baral isn’t just proud of his maternal Nepalese Burmese Heritage, it’s a constant inspiration to him in his …
Goat Curry (Thakali Style) – Chef Binod Baral
Nepal has a special taste for goat meat. Before goat curry is served on special occasions but nowadays all the …