Spicy Char-grilled Meat (Haku Chuya-la) – Chef Bikram Vaidya
Serves: 4-6 Ingredients 900gm pork shoulder 1 bunch scallions, cut on the bias into ¼ inch pieces 4 inches ginger, …
Tag: Chef Bikram Vaidya
Taro Spinach Sesame Balls – Chef Bal Krishna Shrestha
Serve: 4pax Time: 30 minutes Ingredients 150g taro 75g fresh spinach 50g potato 50g ghee/butter ½tsp whole cumin 25g chopped …
Why The Culinary Arts Might Just Be The Right Course for You?
What Is Culinary Arts? Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area …
Why do Newar’s eat Water Buffalo? – Chef Bikram Vaidya
In the long history of the Subcontinent of India, water buffalo flesh had been consumed, dating back all the way …
Newars Are Not Only Known For Being Culinary Artisans, They Are Amazingly Skilled Craftsmen – Chef Bikram Vaidya
Newars have developed a purely urban mode of living, and society has become increasingly sophisticated as has the cuisine of …
Nepa Brothers – A Collaboration To Reveal a Hidden & Forgotten Story of Nepa Valley Food
Every time we eat a piece of food, we take a bite out of the world. All these small bites …
Chefs Story – Our Body is a Machine, Food is an Energy – Chef Bikram Vaidya
Just to let you know, I am from the center of the earth. I grew up in a Newari family …