Kwati – A Nepalese Soup – Chef Amir Thapa Kwati the term defines KWA – hot & TI- soup. It’s a great combination of nine different varieties of grains …
“Fettuccine Di Campofilone” An Italian Pasta – Chef Amir Thapa Namaste, here you have another exciting pasta dish which is absolutely easy, tasty, and most requested recipe of you guys. …
Oven-Baked Eggplant Involtini – Chef Amir Thapa Eggplant Involtini is a classic home cooking recipe. Mainly it’s a wrap of eggplant stuffed with ricotta filling with herbs …
Easy 60 Minutes Recipe Video “Favorite Lobster Bisque” – Chef Amir Thapa If you are looking for a step by step recipe of lobster bisque this might be a game-change. Here in …
Most Common Herbs & Spices In English To Nepali – Chef Amir Thapa Aromatic herbs(plant) and spices are very useful for the culinary sector, it gives nice and elegant flavor to the food. …
Beef Wellington – Chef Amir Thapa Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, …
Latin American Sea Bass Ceviche Recipe – Chef Amir Thapa Ingredients For Curing: 20 Minutes Sea bass – 2 fillets Rock salt – 50gms Lemon Zest – 1pc zested Orange …
Latin American Sea Bass Ceviche – Chef Amir Thapa Ceviche is a Latin American seafood dish that may have originated in Peru typically made from fresh raw fish cured …
Deconstructed Tomato Mozzarella-Chef Amir Thapa It is a classic italian salad which i made with the interpretation of fine dining look to it with slightly …
A Modern Style Lasagna Pasta – Chef Amir Thapa Lasagne originated in Italy during the Middle Ages and has traditionally been ascribed to the city of Naples. Lasagna has …