Ingredients
- 1 pound asparagus, tough ends trimmed, sliced on the bias into 1 to 2-inch pieces
- 4 ounces oyster mushrooms, brushed clean and cut into ½ inch pieces
- 4 tablespoons canola oil
- ¼ teaspoon ajwain seeds
- ½ teaspoon cumin toasted and ground
- 1 teaspoons garlic minced
- 1 teaspoons ginger minced
- 1 whole red chile
- 2 ounces/60 ml water
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
Methods of Preparation
- Heat the wok on high heat and then add the oil. Cook whole chile and ajwain seeds until brown.
- Add mushrooms, stirring for 5 seconds, then asparagus, stirring for 15 seconds, then ginger and garlic.
- Fry for 5 seconds, then add 1 ounce of water, followed by cumin and salt. After two minutes, add the remaining water.
- Continue to stir-fry until the asparagus is tender, about 3 minutes. Do not allow to dry out. Sprinkle on water as needed.
- Finish with lemon juice and serve.
Serves: 4-6 people
Recipe By: Chef Bikram Vaidya (www.bikramvaidya.com)
Chef Instructor at Oregon Culinary Institute
PADMA SHRESTHA
We are proud of your dedication and appreciation for our Nepalese Traditional Heritage Cuisines presented here. We are pleased and like suggest, if OK with you, to give Nepalese food title FIRST and then in English or any other languages accordingly: Thank you our campaigns to spread our wings far and wide for Nepalese Traditions Heritage Cuisine. Hope it is helpful: with Best Wishes from PADMA SHRESTHA: Friendship Global & Friendship Memorial Trust ??????
PADMA SHRESTHA
PADMA SHRESTHA AUGUST 24, 2020
We are proud of your dedication and appreciation for our Nepalese Traditional Heritage Cuisines presented here. We are pleased and like suggest, if OK with you, to give Nepalese food title FIRST and then in English or any other languages accordingly: Thank you our campaigns to spread our wings far and wide for Nepalese Traditions Heritage Cuisine. Hope it is helpful: with Best Wishes from PADMA SHRESTHA: Friendship Global & Friendship Memorial Trust ??????