Salmon & Beetroot Tartare With Goat’s Cheese – Chef Bal Krishna Shrestha
Serves: 4 people Preparation time: 30 minutes Ingredients 140g fresh salmon fillet 60g goat’s cheese 80g cooked & chopped organic …
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Spicy Char-grilled Meat (Haku Chuya-la) – Chef Bikram Vaidya
Serves: 4-6 Ingredients 900gm pork shoulder 1 bunch scallions, cut on the bias into ¼ inch pieces 4 inches ginger, …
Taro Spinach Sesame Balls – Chef Bal Krishna Shrestha
Serve: 4pax Time: 30 minutes Ingredients 150g taro 75g fresh spinach 50g potato 50g ghee/butter ½tsp whole cumin 25g chopped …
Mini Chaakku Chatamari-Try My New Nepalese Dessert – Chef Bal Krishna
Mini Chatamari: Mini chatamari stuffed with chaakku, chocolate, garnish pustakari crumb, cherries, and lemon gel. Preparation time:25 mins Cooking time:15 …
An Invitation To The Nepalese Chef Around The Globe ‘Nepalese Food Recipe Competition’ – Chef Arjun Thapa
“If you can dream it, you can achieve it”. With the power thoughts – Chef Arjun Thapa and his team …
Pickles
Meanings Vegetables to be pickled are usually brined ( unless they are to be used in a chutney or similar …
Grilling And Advantages Of Grilling
Grilling Grilling is a fast method of cookery using radiant heat. It is also known as broiling. Grilling is a …
Egg Benedict : A Easy Egg Recipe
About Egg Benedict One of the most famous stories behind this dish was from Chef Charles Ranhofer of Delmonico’s Restaurant …