Category: Nepali Cuisine
Cucumber seed pickle is a nepalese style pickle recipe with a very minor ingredients that is available in our kitchen
Serves: 4-6 Ingredients 900gm pork shoulder 1 bunch scallions, cut on the bias into ¼ inch pieces 4 inches ginger,
Serve: 4pax Time: 30 minutes Ingredients 150g taro 75g fresh spinach 50g potato 50g ghee/butter ½tsp whole cumin 25g chopped
Kachilla is the Nepalese way steak tartare is made with freshly chopped buffalo or lamb meat and Himalayan spices.
One of the most chosen Nepalese soup which we could get it in every Nepalese kitchen is KWATI. The name
Serves: 4-5 2 tablespoons vegetable oil 2 tablespoons ghee or clarified butter ½ teaspoon mustard seeds or fenugreek seeds 2
Authentic Nepalese Chhuyala made with Buffalo meat Ginger, Garlic, Fenugreek, Lemon, Mustard Oil & Spring Coriander in Nepal. The name
Ingredients 25o gm Buffalo boneless meat(medium chunks) 2 tbsp oil ½ tbsp Pach Furan(Five whole Spices, Fenugreek seed, nigella seed,
Ingredients 3 tbsp oil 2 bay leaves ½ tsp cumin seeds 150g chopped onion 1 tbsp garlic and ginger paste
Kwati the term defines KWA – hot & TI- soup. It’s a great combination of nine different varieties of grains
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