Category: International Cuisine

Veloutè Sauce

Ingredients 100 gm butter/oil 100 gm flour 1 liter stock(chicken,veal,beef,mutton) as required Method of Preparation Melt the butter or heat …

Bèchamel Sauce

A simple way to prepare one of the mother sauce ; Bèchamel Sauce Ingredients 100 g butter/oil 100 gm plain …

Pepper Sauce

Ingredients 25 gm butter/oil 50 gm chopped onion 50 gm chopped carrot 50 gm chopped celery 2 pcs bay leaf …

A Way to Make Chicken Jus

Ingredients 600 ml chicken stock 300 gm chicken wings chopped 60 ml vegetable oil 100 gm shallot, sliced 50 gm …

Chicken Fried Rice

This delicious Chinese rice dish is a great way to use leftover rice. Make a double batch of rice for …

Chicken In Lettuce Cups

This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even …