International Cuisine Archives

Cod Fish With Quinoa Salad – Chef Bal Krishna Shrestha

Preparation Time: 20 min Cooking Time: 20 min Serve: 4 person Ingredients 4 portion Cod fillets 160g each Seasoning to

Serving: 4 people. Preparation time: 25 minutes. Ingredients: 50g oat flakes 20g pumpkin seeds 20g sunflower seeds 1 ripe banana,

Serves: 4 people Preparation time: 30 minutes Ingredients 140g fresh salmon fillet 60g goat’s cheese 80g cooked & chopped organic

HOW TO BOIL OCTOPUS BASICS & TECHNIQUES Octopus is a sea animal with soft-bodied, eight-limbed scientifically named Octopoda. Basically, it

super easy pancake recipe chef Amir presents Pan cake is basically a British breakfast dish usually famous for its fluffy,

POTATO CHEESEBALLS A freestyle recipe Potato is one of the most common vegetables which is cheap, easily available and it

AN AUTHENTIC ITALIAN BASIL PESTO RECIPE By Chef Amir Thapa Its one of the most preferred classic recipe which was

HOMEMADE TURMERIC GNOCCHI RICOTTA WITH NEPALESE ACHARE SAUCE by Chef Amir Thapa To begin with we must know first of

FILLETING A BEEF TENDERLOIN BY CHEF AMIR THAPA This informative video is created for young and energetic youth chefs who

Trio color mini cannoli – an Italian twist Cannoli is a classic dessert of Italy specially from Sicily. I learned