Healthy Protein Balls – Chef Bal Krishna Shrestha Serving: 4 people. Preparation time: 25 minutes. Ingredients: 50g oat flakes 20g pumpkin seeds 20g sunflower seeds 1 ripe banana, …
Salmon & Beetroot Tartare With Goat’s Cheese – Chef Bal Krishna Shrestha Serves: 4 people Preparation time: 30 minutes Ingredients 140g fresh salmon fillet 60g goat’s cheese 80g cooked & chopped organic …
How to boil Octopus HOW TO BOIL OCTOPUS BASICS & TECHNIQUES Octopus is a sea animal with soft-bodied, eight-limbed scientifically named Octopoda. Basically, it …
Super easy pancake recipe super easy pancake recipe chef Amir presents Pan cake is basically a British breakfast dish usually famous for its fluffy, …
Free style homemade potato cheeseballs POTATO CHEESEBALLS A freestyle recipe Potato is one of the most common vegetables which is cheap, easily available and it …
Authentic Italian basil pesto AN AUTHENTIC ITALIAN BASIL PESTO RECIPE By Chef Amir Thapa Its one of the most preferred classic recipe which was …
HomemadeTurmeric Gnocchi ricotta with Nepalese achare sauce HOMEMADE TURMERIC GNOCCHI RICOTTA WITH NEPALESE ACHARE SAUCE by Chef Amir Thapa To begin with we must know first of …
How to Fillet a Beef Tenderloin- Chef Amir Thapa FILLETING A BEEF TENDERLOIN BY CHEF AMIR THAPA This informative video is created for young and energetic youth chefs who …
Trio color mini cannoli – an Italian twist Trio color mini cannoli – an Italian twist Cannoli is a classic dessert of Italy specially from Sicily. I learned …
EGGPLANT INVOLTINI-An Eggplant roulade stuffed with herby ricotta It is one of my favorite Italian vegetarian dish which I love to cook for my guest especially VIPs. It’s …