Soya Bean Tofu & Salad by Chef Bal Krishna Shrestha
Preparation time:15 minutes Cooking time: 5 minutes Serve: 2 person Ingredients 250g tofu ¼tsp salt ⅓tsp ground turmeric ⅓tsp ground
Category: International Cuisine
Cod Fish With Quinoa Salad – Chef Bal Krishna Shrestha
Preparation Time: 20 min Cooking Time: 20 min Serve: 4 person Ingredients 4 portion Cod fillets 160g each Seasoning to
Healthy Protein Balls – Chef Bal Krishna Shrestha
Serving: 4 people. Preparation time: 25 minutes. Ingredients: 50g oat flakes 20g pumpkin seeds 20g sunflower seeds 1 ripe banana,
Salmon & Beetroot Tartare With Goat’s Cheese – Chef Bal Krishna Shrestha
Serves: 4 people Preparation time: 30 minutes Ingredients 140g fresh salmon fillet 60g goat’s cheese 80g cooked & chopped organic
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