How to boil Octopus HOW TO BOIL OCTOPUS BASICS & TECHNIQUES Octopus is a sea animal with soft-bodied, eight-limbed scientifically named Octopoda. Basically, it …
Most common herbs name in English & Nepali MOST COMMON HERBS NAME IN ENGLISH & NEPALI Here I have collected as many herbs and spices I could in …
35 different pastas-By Chef Amir 35 types of pastas Very helpful Pasta is a food which is basically made with dough of flour, wheat, semolina …
How to Fillet a Beef Tenderloin- Chef Amir Thapa FILLETING A BEEF TENDERLOIN BY CHEF AMIR THAPA This informative video is created for young and energetic youth chefs who …
Filleting a Atlantic Salmon and its significance – by chef Amir Thapa How to fillet Whole Salmon and its crucial elements Do watch to learn how to fillet and of course follow …
Crumbed Chicken Thighs With Garlic Flavour Crumbed Fried Chicken These crumbed fried chicken thighs come together quickly, with just a handful of pantry ingredients including flour, …
Chicken Momo – Procedure To Make Nepali Appitizer(Serve As Main Course TOO) Chicken Mo:Mo Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food …
Fries Chilly It is a Chinese appetizer which is serve 120 gm in 1 portion. It is sweet and spicy on taste. …
Chef’s Salad Introduction A salad is a food served with a dressing that can be a cold dish or green vegetables or …
A Mexican Chef Makes History As The First Mexican Woman To Win A Michelin Star Mexican food is one of the most recognizable and celebrated cuisines in the world. The impact of Mexican food has …