Category: Notes

In the Kitchen operation, we can see different levels of position according to their experiences and expertise. Starting from apprentice …

Portion Control is the procedure followed that defines the quantity to be utilized in preparing a dish and then serving …

The food items that are served along with the principal dish to complete it are called an accompaniment. It is …

A Commis Chef is an entry-level position for new chefs. They work in the kitchen and generally assist the other …

Before you begin preparing your dish, you should consider the kind of cuisine you’re serving. You can’t start building your …

An all-purpose kitchen knife that is used for most types of chopping, dicing, and slicing with a blade that ranges …

Even if you’ve taken every precaution to prepare, cook and cool food properly, there’s still a chance that pathogens might …

There are four main principles to shopping for food safely. 1. Know Your Suppliers Shop at stores or use suppliers …

Aromatic herbs(plant) are very useful for the culinary sector, it gives nice and elegant flavor to the food. So the …

Parsley is a mild bitter herb that can enhance the flavor of your foods. Many consider parsley just to be …