Notes Archives - Newa Culinary

Sandwiches And Its Different Types

For speed of production, sandwiches are made in bands by cutting the bread rectangularly. When filled, the crusts are removed

Sous Vide was developed by George Pralus at Restaurant Troisgros in Roanne, France, in 1967. It is a technique that

Training for sushi chefs is traditionally long and hard. An apprentice spends much of his time with his hands in

Roux A roux is a combination of fat and flour, which are cooked together. There are three degrees to which

This is a non-animal derived milk often used as substitute for other milks by vegans and by those allergic to

What Is Culinary Arts? Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area

These have a distinctive sugary and spicy flavour which makes them an excellent addition to many savoury dishes. There are

Most of what is sold as spring onion or salad onions are simply early-maturing varieties of onion. They should be

Garlic is an ingredient few cooks would be without. As a general rule, the smaller the garlic bulb, the stronger

For a home cook or those new to cooking an entire fish, making that selection can be a challenge even