Category: Notes

An all-purpose kitchen knife that is used for most types of chopping, dicing, and slicing with a blade that ranges …

Even if you’ve taken every precaution to prepare, cook and cool food properly, there’s still a chance that pathogens might …

There are four main principles to shopping for food safely. 1. Know Your Suppliers Shop at stores or use suppliers …

Aromatic herbs(plant) are very useful for the culinary sector, it gives nice and elegant flavor to the food. So the …

Parsley is a mild bitter herb that can enhance the flavor of your foods. Many consider parsley just to be …

Blanching is often done in conjunction with another step, known as shocking, which involves plunging the blanched item directly into …

Blanching is a food preparation technique in which food is briefly immersed in hot liquid, like boiling water often but …

Concasser, the French word for “to crush or grind,” is a very basic cooking technique often applied to vegetables. Concassè …

Meanings Vegetables to be pickled are usually brined ( unless they are to be used in a chutney or similar …

Meanings Chutneys are made from a variety of ingredients, usually fruits, preserved in sugar and acid after careful cooking. They …