Category: Notes

To get a 5-star rating from the Food Standard Agency Officer here are some tips to help you get started: …

In my language, Jimbu is Himalaya Chives, and herb belonging to the onion family used extensively in the Mountainous and …

In the Kitchen operation, we can see different levels of position according to their experiences and expertise. Starting from apprentice …

Portion Control is the procedure followed that defines the quantity to be utilized in preparing a dish and then serving …

The food items that are served along with the principal dish to complete it are called an accompaniment. It is …

A Commis Chef is an entry-level position for new chefs. They work in the kitchen and generally assist the other …

Before you begin preparing your dish, you should consider the kind of cuisine you’re serving. You can’t start building your …

An all-purpose kitchen knife that is used for most types of chopping, dicing, and slicing with a blade that ranges …

Even if you’ve taken every precaution to prepare, cook and cool food properly, there’s still a chance that pathogens might …

There are four main principles to shopping for food safely. 1. Know Your Suppliers Shop at stores or use suppliers …