Category: Notes

Sushi Chefs

Training for sushi chefs is traditionally long and hard. An apprentice spends much of his time with his hands in …

Roux and Its Types

Roux A roux is a combination of fat and flour, which are cooked together. There are three degrees to which …

Soya Milk

This is a non-animal derived milk often used as substitute for other milks by vegans and by those allergic to …

Sweet Potatoes

These have a distinctive sugary and spicy flavour which makes them an excellent addition to many savoury dishes. There are …

Spring Onion / Scallions

Most of what is sold as spring onion or salad onions are simply early-maturing varieties of onion. They should be …

Garlic

Garlic is an ingredient few cooks would be without. As a general rule, the smaller the garlic bulb, the stronger …