Category: Notes

Training for sushi chefs is traditionally long and hard. An apprentice spends much of his time with his hands in …

Roux A roux is a combination of fat and flour, which are cooked together. There are three degrees to which …

This is a non-animal derived milk often used as substitute for other milks by vegans and by those allergic to …

What Is Culinary Arts? Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area …

These have a distinctive sugary and spicy flavour which makes them an excellent addition to many savoury dishes. There are …

Most of what is sold as spring onion or salad onions are simply early-maturing varieties of onion. They should be …

Garlic is an ingredient few cooks would be without. As a general rule, the smaller the garlic bulb, the stronger …

For a home cook or those new to cooking an entire fish, making that selection can be a challenge even …

To get a 5-star rating from the Food Standard Agency Officer here are some tips to help you get started: …

In my language, Jimbu is Himalaya Chives, and herb belonging to the onion family used extensively in the Mountainous and …