Chef Santosh Shah Tributes to His Mother And Makes The FINAL THREE of UK’s Masterchef: The Professionals
Nepalese chef Santosh Shah has made the FINAL THREE of the UK’s most prestigious cookery show, Masterchef: The Professionals on …
Category: News
Food As A Medicine – Chef Bikram Vaidya
Today, we will learn how we can embrace food wisdom towards practicing What is Food as Medicine? “When diet is …
Why do Newar’s eat Water Buffalo? – Chef Bikram Vaidya
In the long history of the Subcontinent of India, water buffalo flesh had been consumed, dating back all the way …
Chef Santosh Shah Makes It Through to Finals Week in the UK’s BBC One show Masterchef: The Professionals
Santosh Shah, the Nepalese chef taking part in this year’s UK Masterchef: The Professionals, has made it through to finals …
One Step Ahead To Quater Final : Chef Santosh Shah – Master Chef :The Professional 2020
The first round-the skills test checks the ability of the participants to reproduce a demonstrated dish by the judges in …
Dashain Food Photo Competition 2020
On the occasion of Vijaya Dashami 2077, Newa Culinary Events presents Dashain Food Photo Competition 2020. Focusing on Nepali local …
Online Nepalese Ethnic Food Cooking Competition 2020
Nepali Ethnic Food Cooking Competition is going to be held. At a press conference held at Airport Hotel on Tuesday, …
Chefs Story: No Matter How Much It Hurts Now, Someday You Will Look Back And Realize Your Struggles Changed For The Betterment Of Life- Chef Nabin Lama
The word “Struggle” a true inspirational word for my entire life which change my life from no one to someone …
The Voice of Chefs and Chefs Social Responsibility Has Contributed Rs 130k To Legendary Chef Krishna Karki
The voice of chefs and CSR team together for a social cause handed Rs 130k to Legendary Chef Krishna Karki …
Newars Are Not Only Known For Being Culinary Artisans, They Are Amazingly Skilled Craftsmen – Chef Bikram Vaidya
Newars have developed a purely urban mode of living, and society has become increasingly sophisticated as has the cuisine of …