Full packed of healthy homemade Nepalese style nettle recipe. Nettle is an organic non-cultivation plant, Nepalese consumed it since old time, ”our ancestors used to eat and they were so strong and healthy and they lived more than 100 years by eating organic foods. Nettles are very nutritious and contain vitamins A, C, K, and several B vitamins as well as Calcium, iron, magnesium, phosphorus, and potassium.
Don't Miss our Stories
By signing up, you agree to receive email from Newa Culinary, as well as occasional messages from our sponsors and/or partners. We won’t sell or share your address. You can unsubscribe at any time.
Thank you for subscribing.
Something went wrong.