Nepali Flavour Pasta Recipe – Chef Rabi

Ingredients

• Pasta boiled – 450gm (macaroni or penne)
• Cooking oil – 40ml
• Fenugreek seed – 5gm
• Onion finely chopped – 15gm
• Turmeric powder – 1/2 half tsp
• G.G paste – 1tsp
• Carrot thinly sliced – 25gm
• Tomato puree – 1cup
• Chilli paste – 1/2  tbsp as your taste
• Salt – to taste
• Cumin powder roasted – 1/2 tbsp
• Cabbage roughly cut – 200gm
• Green leafy vegetables – 60gm
• Coriander leaf – 10gm Dil leaf -10gm

Method of Preparation

• Boil the pasta and keep aside.
• Heat the oil in a pan, crackle the fenugreek seed. Saute the onion till golden brown.
• Add all the spices such as turmeric powder, gg paste, cumin powder and chilli paste. Add tomato puree and cook for 2-3 minutes.
• Add carrot, cabbage, green leafy vegetable and cook for 5 minutes.
• Add boiled pasta and mix it well.
• Add the coriander leaf from you remove from the heat.
• Check the seasoning before you serve.

Click to see more…