Globalization of Nepalese Heritage Cuisine -“Act Locally & Think Globally” – Chef Binod Baral

A grand culinary webinar interaction was successfully conducted on 15 August 2020. A webinar was conducted by Karna Positive Trust and the session was moderated by Chef Bikram Vicks. The webinar was organized to discuss about, Positive Thinking on Culinary Arts and Globalization of Nepalese Heritage Food.

Legend Chef Govinda Narshigh KC, Chef Binod Baral, Chef Suraj Pradhan, Samir Thapa(CEO Silver Mountain, School of Hotel Management), Chef Sandeep Atri Khatri, Sarada Gyawali(Hygiene Food Expert), Navin Gurung, Padma Shrestha expressed their views on the topic.

A knowledgable presentation on the topic “Positive Thinking in Culinary Art, Globalization of Nepalese Heritage Food” zoom webinar was presented by Chef Binod Baral for all the Chefs and Nepalese Heritage Food lovers.

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