Ingredients
- 3 tbsp oil
- 2 bay leaves
- ½ tsp cumin seeds
- 150g chopped onion
- 1 tbsp garlic and ginger paste
- 1 tsp ground turmeric
- 500g lamb mince
- 1 tsp garam masala
- 1 tbsp ground curry
- 1 tsp ground chili
- 150g chopped tomato
- 1tsp salt
- 200 ml hot water
- ½ small bunch coriander, chopped
- 250g frozen garden peas or cooked fresh peas
Method of Preparation
- Heat the oil in a large deep frying pan and fry bay leaves and cumin seed until it becomes very fragrant.
- Add the chopped onion, ginger-garlic paste and fry until it turns light brown.
- Add mincemeat and cook it for about 5 minutes, stirring it from time to time to break up any lumps.
- Add the turmeric, garam masala, chili, curry masala, salt and fry for 2 mins.
- Add the chopped tomatoes, half of the coriander, and spring onion. Cook it for 10 mins and pour water if needed to make slightly saucy.
- Add the frozen peas and cook for another 5 mins.
- Lastly, sprinkle the rest of the coriander, give a quick stir, and serve immediately with rice, bread, or roti.
