This recipe is a spin of the classic Chinese Szechuan style meal, which is crispy deep fry made with a strong flavour of Szechuan peppercorn, dried chilies, garlic, ginger, and chilly bean paste. If you like Chinese food, definitely you’ll love this crispy pork belly & baby bok choy in Szechuan sauce.
Newa Culinary is built where many people could contribute in adding content. It is based on providing information especially for Chef’s. It is a platform for chefs and foodies to learn, share, connect, promote and progress.