This recipe is a spin of the classic Chinese Szechuan style meal, which is crispy deep fry made with a strong flavour of Szechuan peppercorn, dried chilies, garlic, ginger, and chilly bean paste. If you like Chinese food, definitely you’ll love this crispy pork belly & baby bok choy in Szechuan sauce.
Recipe Video By : Chef Shajan Thokar
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