Newa Culinary
Newa Culinary is built where many people could contribute in adding content. It is based on providing information especially for Chef’s. It is a platform for chefs and foodies to learn, share, connect, promote and progress.
June 2, 2020Nepali Cuisine Videos
A Procedure To Make Chicken Mo:Mo From Leg Part (video) – Chef Rabi Haastichyo
Post Views: 1 An easy procedure to make chicken momo from the leg part of the chicken. If you are
December 13, 2020News
Why do Newar’s eat Water Buffalo? – Chef Bikram Vaidya
Post Views: 57 In the long history of the Subcontinent of India, water buffalo flesh had been consumed, dating back
July 18, 2020News
Tips For Keeping Food Out of The Danger Zone – Danger Zone Point
Post Views: 0 The danger zone is the temperature range of 41 to 135°F (5 to 57°C) where pathogens can