Buff Sekuwa – Chef Nabin Lama

Ingredients

• 25o gm Buffalo boneless meat(medium chunks)
• 2 tbsp oil
• ½ tbsp Pach Furan(Five whole Spices, Fenugreek seed, nigella seed, cumin seed, black mustard seed, and fennel seed)
• ½ tbsp turmeric powder
• ½ tbsp coriander powder
• Salt to taste
• 1 tbsp Ginger garlic paste
• ½ tbsp red chili paste

Method of Preparation

• Heat oil in a pan and crackle the panch furan( five whole spices) until black color.
• Add the medium chunks meat and fry it until dark brown and crispy.
• Add turmeric powder, coriander powder, chili powder, and stir properly for 1min.
• Add ginger-garlic paste, salt, and red chili paste and stir for 2 min.
• Check the seasoning and serve with sliced cucumber and a lemon wedge.

Recipe By: Chef Nishan Lama Head Chef at Cafe Mandala, Executive Chef (Ex Chef) at Global Emirates Services Co.llc

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