Beef Wellington – Chef Amir Thapa

Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in parma ham and puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.

Here I used beef speck(beef) instead of parma ham(pork). Step by step recipe of beef wellington in the video below.

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