Author: Chef Bikram Vaidya

Chef instructor at Oregon Culinary Institute and Board Member at American Culinary Federation.

Spicy Char-grilled Meat (Haku Chuya-la) – Chef Bikram Vaidya

Serves: 4-6 Ingredients 900gm pork shoulder 1 bunch scallions, cut on the bias into ¼ inch pieces 4 inches ginger,

Today, we will learn how we can embrace food wisdom towards practicing What is Food as Medicine? “When diet is

Serves: 4-5 2 tablespoons vegetable oil 2 tablespoons ghee or clarified butter ½ teaspoon mustard seeds or fenugreek seeds 2

In the long history of the Subcontinent of India, water buffalo flesh had been consumed, dating back all the way

Newars have developed a purely urban mode of living, and society has become increasingly sophisticated as has the cuisine of

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