Author: Chef Bal Krishna Shrestha
A Gold Award Winner of “The Australian Culinary Challenge Nepal” in 2000. Almost 25 years of working experience in different hotels and restaurants and currently working as a Senior Sous Chef at Radisson Blu Royal Hotel, Dublin, Ireland. A Nepalese recipes writer for the local newspaper in Ireland.
Kwati is an Authentic Newari festive soup base main dish, mainly eaten on the festival of Janai Purnima (full-moon festival
This is an Authentic Newari food made by a Newa family. Chatamari is usually eaten on special occasions and festivals.
Mini Chatamari: Mini chatamari stuffed with chaakku, chocolate, garnish pustakari crumb, cherries, and lemon gel. Preparation time:25 mins Cooking time:15
This is a classic food among Newari Families in Nepal; it is prepared occasionally, during festive and joyous events such
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