Chicken Chhuela – Chef Bal Krishna Shrestha
Authentic Nepalese Chhuyala made with Buffalo meat Ginger, Garlic, Fenugreek, Lemon, Mustard Oil & Spring Coriander in Nepal. The name …
Author: Chef Bal Krishna Shrestha
A Gold Award Winner of “The Australian Culinary Challenge Nepal” in 2000. Almost 25 years of working experience in different hotels and restaurants and currently working as a Senior Sous Chef at Radisson Blu Royal Hotel, Dublin, Ireland. A Nepalese recipes writer for the local newspaper in Ireland.
Fresh Minced Meat And Garden Peas Curry- Chef Bal Krishna Shrestha
Ingredients 3 tbsp oil 2 bay leaves ½ tsp cumin seeds 150g chopped onion 1 tbsp garlic and ginger paste …
Duck Salad – Chef Bal Krishna Shrestha
Portion:2 pax Time of Preparation: 25 min Ingredients 2 pcs Duck breast 1 tsp ground cumin ½ tsp ground chili …
Local Potato, Broadbean And Spring Shallot Curry – Chef Bal Krishna Shrestha
An Easy and simple home recipe for lunch and dinner. Ingredients 50ml oil 2 bay leaves ½tsp whole cumin 1 …
Salmon Curry | Easy Recipe to Make Fish Curry – Chef Bal Krishna Shrestha
Ingredients For Salmon: 6 pieces of salmon darne 50 ml oil 2 tbsp flour ¼ tsp ground turmeric ¼ tsp …
Potato & Tofu Chap – Chef Bal Krishna Shrestha
Ingredients 350g grated soybean tofu 250g cooked and grated potato 1 tbsp chopped green chilli 1 tbsp chopped fresh coriander …
Kwati – A Full Moon Festive Newari Soup – Chef Bal Krishna Shrestha
Kwati is an Authentic Newari festive soup base main dish, mainly eaten on the festival of Janai Purnima (full-moon festival …
Chatamari Newari Food – Chef Bal Krishna Shrestha
This is an Authentic Newari food made by a Newa family. Chatamari is usually eaten on special occasions and festivals. …
Mini Chaakku Chatamari-Try My New Nepalese Dessert – Chef Bal Krishna
Mini Chatamari: Mini chatamari stuffed with chaakku, chocolate, garnish pustakari crumb, cherries, and lemon gel. Preparation time:25 mins Cooking time:15 …
Wo- Bara, Savory Black Lentil Pancake – Chef Bal Krishna Shrestha
This is a classic food among Newari Families in Nepal; it is prepared occasionally, during festive and joyous events such …