Author: Newa Culinary
Newa Culinary is built where many people could contribute in adding content. It is based on providing information especially for Chef’s. It is a platform for chefs and foodies to learn, share, connect, promote and progress.
Preparation time:15 minutes Cooking time: 5 minutes Serve: 2 person Ingredients 250g tofu ¼tsp salt ⅓tsp ground turmeric ⅓tsp ground
A leading fine-dining Italian restaurant with an unforgettable experience awaits you at Namanta Hospitality, Kathmandu. Namanta Hospitality is urgently seeking
The big flavors of Nepal have often been overshadowed by the cuisines from neighboring countries but popular chef and Masterchef:
World Nepalese Chefs announced the hosting of COOK FOR NEPAL; Chefs Pop UP Dinner. Chefs Pop Up Dinner will take
Hyatt Place Kathmandu Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis
For speed of production, sandwiches are made in bands by cutting the bread rectangularly. When filled, the crusts are removed
Sous Vide was developed by George Pralus at Restaurant Troisgros in Roanne, France, in 1967. It is a technique that
Serving: 4 people. Preparation time: 25 minutes. Ingredients: 50g oat flakes 20g pumpkin seeds 20g sunflower seeds 1 ripe banana,
An unforgettable experience awaits you at Namanta Hospitality, Kathmandu. Namanta Hospitality is urgently seeking talented, experienced, energetic, and professionals candidates
Training for sushi chefs is traditionally long and hard. An apprentice spends much of his time with his hands in
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