Our Authors

Newa Culinary

Newa Culinary is built where many people could contribute in adding content. It is based on providing information especially for Chef’s. It is a platform for chefs and foodies to learn, share, connect, promote and progress.

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Chef Amir Thapa

An experienced chef with a demonstrated history of working for more than 10 years as a chef in International Five Star Chain Hotels. Currently working as Chef De Partie in Saadiyat Rotana Resort and Villas, Abu Dhabi.

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Bibek Shrestha

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Chef Bal Krishna Shrestha

A Gold Award Winner of “The Australian Culinary Challenge Nepal” in 2000. Almost 25 years of working experience in different hotels and restaurants and currently working as a Senior Sous Chef at Radisson Blu Royal Hotel, Dublin, Ireland. A Nepalese recipes writer for the local newspaper in Ireland.

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Chef Rabi Haastichyo

Chef Instructor Head Chef

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Chef Bikram Vaidya

Chef instructor at Oregon Culinary Institute and Board Member at American Culinary Federation.

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Chef Surya Mahat

Chef Surya Mahat is a passionate, self-driven & contemporary chef currently based in Kathmandu. He has 6 years of international experience, working at reputed hotels in Qatar, Maldives. He worked as a Chef de partie at Intercontinental Doha the City in Qatar and currently working as a Culinary instructor at the Academy of Culinary Arts, lagankhel, Nepal.

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Chef Khum Thapa

Talented hospitality personnel working currently as a Chef dé Pass in Salvatore Ferragamo brand, Il Borro Tuscan Bistro Dubai which is (2 times Restaurant of the Years) an award-winning restaurant with more than 15 years of working experience in the food and beverage sector.

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gimire

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Chef Binod Baral

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Want to become an author?

Have an article you'd like to author yourself? Want to share your culinary experiences and ideas? Want to help who are engage in this field? Here, we create, a platform for chef's and foodies to learn, share, connect, promote and progress. The focus of Newa Culinary is on information for Chef's, but we hope this will expand beyond our borders and could contribute something for chef's. So why not become an Newa Culinary author.

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