Our Authors

Newa Culinary

Newa Culinary is built where many people could contribute in adding content. It is based on providing information especially for Chef’s. It is a platform for chefs and foodies to learn, share, connect, promote and progress.

Chef Amir Thapa

An experienced chef with a demonstrated history of working for more than 10 years as a chef in International Five Star Chain Hotels. Currently working as Chef De Partie in Saadiyat Rotana Resort and Villas, Abu Dhabi.

Chef Bal Krishna Shrestha

A Gold Award Winner of “The Australian Culinary Challenge Nepal” in 2000. Almost 25 years of working experience in different hotels and restaurants and currently working as a Senior Sous Chef at Radisson Blu Royal Hotel, Dublin, Ireland. A Nepalese recipes writer for the local newspaper in Ireland.

Chef Rabi Haastichyo

Chef Instructor Head Chef