Chef Bal Krishna Shrestha
A Gold Award Winner of “The Australian Culinary Challenge Nepal” in 2000. Almost 25 years of working experience in different hotels and restaurants and currently working as a Senior Sous Chef at Radisson Blu Royal Hotel, Dublin, Ireland. A Nepalese recipes writer for the local newspaper in Ireland.
Chef Surya Mahat
Chef Surya Mahat is a passionate, self-driven & contemporary chef currently based in Kathmandu. He has 6 years of international experience, working at reputed hotels in Qatar, Maldives. He worked as a Chef de partie at Intercontinental Doha the City in Qatar and currently working as a Culinary instructor at the Academy of Culinary Arts, lagankhel, Nepal.
Chef Khum Thapa
Talented hospitality personnel working currently as a Chef dé Pass in Salvatore Ferragamo brand, Il Borro Tuscan Bistro Dubai which is (2 times Restaurant of the Years) an award-winning restaurant with more than 15 years of working experience in the food and beverage sector.
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