Chef Bal Krishna Shrestha
A Gold Award Winner of “The Australian Culinary Challenge Nepal” in 2000. Almost 25 years of working experience in different hotels and restaurants and currently working as a Senior Sous Chef at Radisson Blu Royal Hotel, Dublin, Ireland. A Nepalese recipes writer for the local newspaper in Ireland.
Want to become an author?
Have an article you'd like to author yourself? Want to share your culinary experiences and ideas? Want to help who are engage in this field? Here, we create, a platform for chef's and foodies to learn, share, connect, promote and progress. The focus of Newa Culinary is on information for Chef's, but we hope this will expand beyond our borders and could contribute something for chef's. So why not become an Newa Culinary author.