By Chef Amir Thapa
Its one of the most preferred classic recipe which was originated in the city called Liguria, Italy. This sauce you could use it for pasta, salads, lasagna, focaccia and many more.
This recipe is basically used in almost every Italian kitchen and in international culinary arena. This sauce is not only famous in Italy but also its famous all over the world due to its mild, fresh and rustic flavor. Here in this recipe i used blender however in old style of making people used pestle and mortar to grind it.