A Way to Make Chicken Jus

A way to make chicken jus


  • 600 ml chicken stock
  • 300 gm chicken wings chopped
  • 60 ml vegetable oil
  • 100 gm shallot, sliced
  • 50 gm butter
  • 200 gm chopped tomato
  • 40 ml white wine vinegar
  • 75 ml red wine vinegar
  • 3 gm tarragon
  • 3 gm chervil

Preparation Method

  • Roast the chicken wings in oil until slightly golden.
  • Add the shallots and butter, and cook until lightly browned (do not allow the butter to burn).
  • Strain off the butter and return the bones to the pan; deglaze with the vinegar and add tomatoes.
  • Ensure the bottom of the pan is clean. Add the reduced stock/ jus and simmer for 15 minutes.
  • Pass through a sieve, then reduce to sauce consistency. Remove from the heat and infuse with the herbs for 5 minutes.
  • Pass through a chinois and then muslin cloth.

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