EGGPLANT INVOLTINI-An Eggplant roulade stuffed with herby ricotta

It is one of my favorite Italian vegetarian dish which I love to cook for my guest especially VIPs. It’s with eggplant caviar, spring onion, ricotta cheese, parmesan cheese, basil fresh chiffonier, eggplant skin, tomato sauce, and béchamel pesto sauce on top. Its absolute stunning dish you could prepare at your home or restaurant for your special ones – BY CHEF AMIR THAPA

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