January 14, 2021
Kachilaa – Chef Bal Krishna Shrestha
Kachilla is the Nepalese way steak tartare is made with freshly chopped buffalo or lamb meat and Himalayan spices. …
December 19, 2020
KWATI – An Authentic Nepalese nine grains soup
One of the most chosen Nepalese soup which we could get it in every Nepalese kitchen is KWATI. The name …
December 19, 2020
EGGPLANT INVOLTINI-An Eggplant roulade stuffed with herby ricotta
It is one of my favorite Italian vegetarian dish which I love to cook for my guest especially VIPs. It’s …
December 17, 2020
Chef Santosh Shah Tributes to His Mother And Makes The FINAL THREE of UK’s Masterchef: The Professionals
Nepalese chef Santosh Shah has made the FINAL THREE of the UK’s most prestigious cookery show, Masterchef: The Professionals on …
December 17, 2020
Chef Santosh Shah Tributes to His Mother And Makes The FINAL THREE of UK’s Masterchef: The Professionals
Nepalese chef Santosh Shah has made the FINAL THREE of the UK’s most prestigious cookery show, Masterchef: The Professionals on …
December 14, 2020
Food As A Medicine – Chef Bikram Vaidya
Today, we will learn how we can embrace food wisdom towards practicing What is Food as Medicine? “When diet is …
December 13, 2020
Why do Newar’s eat Water Buffalo? – Chef Bikram Vaidya
In the long history of the Subcontinent of India, water buffalo flesh had been consumed, dating back all the way …
January 19, 2021
Why The Culinary Arts Might Just Be The Right Course for You?
What Is Culinary Arts? Breaking apart the term, culinary means “related to cooking” and arts refers …