July 28, 2020
Chatamari Newari Food – Chef Bal Krishna Shrestha
This is an Authentic Newari food made by a Newa family. Chatamari is usually eaten on special occasions and festivals. …
July 27, 2020
Goat Curry (Thakali Style) – Chef Binod Baral
Nepal has a special taste for goat meat. Before goat curry is served on special occasions but nowadays all the …
July 20, 2020
Latin American Sea Bass Ceviche Recipe – Chef Amir Thapa
Ingredients For Curing: 20 Minutes Sea bass – 2 fillets Rock salt – 50gms Lemon Zest – 1pc zested Orange …
July 29, 2020
Surya Kiran Shrestha (INCS) Contributed Rs 30,000 To World Human Chef Food Help Foundation
July 29, Wednesday Surya Kiran Shrestha a Former Deputy Head of Department, Hotel & Curriculum at NATHM, M. Phil. at Tribhuwan …
July 29, 2020
Surya Kiran Shrestha (INCS) Contributed Rs 30,000 To World Human Chef Food Help Foundation
July 29, Wednesday Surya Kiran Shrestha a Former Deputy Head of Department, Hotel & Curriculum at NATHM, M. Phil. at Tribhuwan …
July 27, 2020
Tips And Suggestions For Slip And Falls In The Kitchen
Slips and falls are very common in the kitchen and result from a number of largely preventable hazards. The fast-paced …
July 23, 2020
Chef Bal Krishna Shrestha – A Passionate, Talented Culinary Hero
Bal Krishna Shrestha first started his journey as a chef in Nepal in 1996 as a commie chef in Hotel …
July 18, 2020
Chance That Pathogens Might Be Present While Reheating Leftovers
Even if you’ve taken every precaution to prepare, cook and cool food properly, there’s still a …