February 9, 2021
Spicy Char-grilled Meat (Haku Chuya-la) – Chef Bikram Vaidya
Serves: 4-6 Ingredients 900gm pork shoulder 1 bunch scallions, cut on the bias into ¼ inch pieces 4 inches ginger, …
February 9, 2021
Taro Spinach Sesame Balls – Chef Bal Krishna Shrestha
Serve: 4pax Time: 30 minutes Ingredients 150g taro 75g fresh spinach 50g potato 50g ghee/butter ½tsp whole cumin 25g chopped …
January 14, 2021
Kachilaa – Chef Bal Krishna Shrestha
Kachilla is the Nepalese way steak tartare is made with freshly chopped buffalo or lamb meat and Himalayan spices. …
February 27, 2021
Grand Welcome to Chef Santosh Shah at Tribhuvan International Airport
Chef Santosh Shah, the runner-up in ‘Master Chef UK’ and the first runner-up, has arrived in Nepal. Chef Shah, who …
February 27, 2021
Grand Welcome to Chef Santosh Shah at Tribhuvan International Airport
Chef Santosh Shah, the runner-up in ‘Master Chef UK’ and the first runner-up, has arrived in Nepal. Chef Shah, who …
February 25, 2021
On The Way to Home Town – Chef Santosh Shah
For the first time in two years, Nepalese-native Chef Santosh Shah will be visiting Nepal following his success on UK’s …
December 17, 2020
Chef Santosh Shah Tributes to His Mother And Makes The FINAL THREE of UK’s Masterchef: The Professionals
Nepalese chef Santosh Shah has made the FINAL THREE of the UK’s most prestigious cookery show, Masterchef: The Professionals on …
