Newa Culinary | Culinary News | Cooking tips and techniques

Salmon & Beetroot Tartare With Goat’s Cheese – Chef Bal Krishna Shrestha

Serves: 4 people Preparation time: 30 minutes Ingredients 140g fresh salmon fillet 60g goat’s cheese 80g cooked & chopped organic

Chef Bikram Vaidya February 9, 2021

Serves: 4-6 Ingredients 900gm pork shoulder 1 bunch scallions, cut on the bias into ¼ inch pieces 4 inches ginger,

Chef Bal Krishna Shrestha February 9, 2021

Serve: 4pax Time: 30 minutes Ingredients 150g taro 75g fresh spinach 50g potato 50g ghee/butter ½tsp whole cumin 25g chopped

April 30, 2021

Preparation Time: 20 min Cooking Time: 20 min Serve: 4 person Ingredients 4 portion Cod fillets 160g each Seasoning to

April 11, 2021

Serving: 4 people. Preparation time: 25 minutes. Ingredients: 50g oat flakes 20g pumpkin seeds 20g sunflower seeds 1 ripe banana,

April 10, 2021

Serves: 4 people Preparation time: 30 minutes Ingredients 140g fresh salmon fillet 60g goat’s cheese 80g cooked & chopped organic

March 18, 2021

Nepalese Gastronomy Chefs Competition 2021 and INCS & GNCF Culinary Award 2021 is going to held in Kathmandu on 22nd

March 18, 2021

Nepalese Gastronomy Chefs Competition 2021 and INCS & GNCF Culinary Award 2021 is going to held in Kathmandu on 22nd

March 14, 2021

The importance of the chef profession has also increased in Nepal after Master Chef Santosh Shah raised Nepal’s name in

March 3, 2021

When a cookbook makes a reader drool and just turning the pages gets the digestive juices going in anticipation, it

June 12, 2021

For speed of production, sandwiches are made in bands by cutting the bread rectangularly. When filled, …