Spicy Char-grilled Meat (Haku Chuya-la) – Chef Bikram Vaidya

Serves: 4-6 Ingredients 900gm pork shoulder 1 bunch scallions, cut on the bias into ¼ inch pieces 4 inches ginger, grated into juice 6 …

Taro Spinach Sesame Balls – Chef Bal Krishna Shrestha

Serve: 4pax Time: 30 minutes Ingredients 150g taro 75g fresh spinach 50g potato 50g ghee/butter ½tsp whole cumin 25g chopped onion ⅓tsp ground turmeric …

Mini Chaakku Chatamari-Try My New Nepalese Dessert – Chef Bal Krishna

Mini Chatamari: Mini chatamari stuffed with chaakku, chocolate, garnish pustakari crumb, cherries, and lemon gel. Preparation time:25 mins Cooking time:15 mins Assembly time: 10 …

Soya Milk

This is a non-animal derived milk often used as substitute for other milks by vegans and …

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