October 19, 2020
Chicken Chhuela – Chef Bal Krishna Shrestha
Authentic Nepalese Chhuyala made with Buffalo meat Ginger, Garlic, Fenugreek, Lemon, Mustard Oil & Spring Coriander in Nepal. The name …
September 28, 2020
Buff Sekuwa – Chef Nabin Lama
Ingredients 25o gm Buffalo boneless meat(medium chunks) 2 tbsp oil ½ tbsp Pach Furan(Five whole Spices, Fenugreek seed, nigella seed, …
September 25, 2020
Fresh Minced Meat And Garden Peas Curry- Chef Bal Krishna Shrestha
Ingredients 3 tbsp oil 2 bay leaves ½ tsp cumin seeds 150g chopped onion 1 tbsp garlic and ginger paste …
October 17, 2020
Dashain Food Photo Competition 2020
On the occasion of Vijaya Dashami 2077, Newa Culinary Events presents Dashain Food Photo Competition 2020. Focusing on Nepali local …
October 17, 2020
Dashain Food Photo Competition 2020
On the occasion of Vijaya Dashami 2077, Newa Culinary Events presents Dashain Food Photo Competition 2020. Focusing on Nepali local …
October 14, 2020
Online Nepalese Ethnic Food Cooking Competition 2020
Nepali Ethnic Food Cooking Competition is going to be held. At a press conference held at Airport Hotel on Tuesday, …
October 12, 2020
Chefs Story: No Matter How Much It Hurts Now, Someday You Will Look Back And Realize Your Struggles Changed For The Betterment Of Life- Chef Nabin Lama
The word “Struggle” a true inspirational word for my entire life which change my life from no one to someone …
October 14, 2020
How To Get 5 Star Hygiene From Food Standard Agency?
To get a 5-star rating from the Food Standard Agency Officer here are some tips to …