April 11, 2021
Healthy Protein Balls – Chef Bal Krishna Shrestha
Serving: 4 people. Preparation time: 25 minutes. Ingredients: 50g oat flakes 20g pumpkin seeds 20g sunflower seeds 1 ripe banana, …
April 10, 2021
Salmon & Beetroot Tartare With Goat’s Cheese – Chef Bal Krishna Shrestha
Serves: 4 people Preparation time: 30 minutes Ingredients 140g fresh salmon fillet 60g goat’s cheese 80g cooked & chopped organic …
March 17, 2021
How to boil Octopus
HOW TO BOIL OCTOPUS BASICS & TECHNIQUES Octopus is a sea animal with soft-bodied, eight-limbed scientifically named Octopoda. Basically, it …
March 18, 2021
Nepalese Gastronomy Chefs Competition 2021 – INCS & GNCF Culinary Award 2021
Nepalese Gastronomy Chefs Competition 2021 and INCS & GNCF Culinary Award 2021 is going to held in Kathmandu on 22nd …
March 18, 2021
Nepalese Gastronomy Chefs Competition 2021 – INCS & GNCF Culinary Award 2021
Nepalese Gastronomy Chefs Competition 2021 and INCS & GNCF Culinary Award 2021 is going to held in Kathmandu on 22nd …
March 14, 2021
Chef Heaven Khanal Has Recently Been Declared ‘The Youngest Executive Chef of Nepal’
The importance of the chef profession has also increased in Nepal after Master Chef Santosh Shah raised Nepal’s name in …
March 3, 2021
The Rana Cookbook- Recipes From Palaces of Nepal By Rohini Rana
When a cookbook makes a reader drool and just turning the pages gets the digestive juices going in anticipation, it …
March 21, 2021
Sushi Chefs
Training for sushi chefs is traditionally long and hard. An apprentice spends much of his time …