Salmon & Beetroot Tartare With Goat’s Cheese – Chef Bal Krishna Shrestha

Serves: 4 people Preparation time: 30 minutes Ingredients 140g fresh salmon fillet 60g goat’s cheese 80g cooked & chopped organic beetroot 10g chopped spring …

Spicy Char-grilled Meat (Haku Chuya-la) – Chef Bikram Vaidya

Serves: 4-6 Ingredients 900gm pork shoulder 1 bunch scallions, cut on the bias into ¼ inch pieces 4 inches ginger, grated into juice 6 …

Taro Spinach Sesame Balls – Chef Bal Krishna Shrestha

Serve: 4pax Time: 30 minutes Ingredients 150g taro 75g fresh spinach 50g potato 50g ghee/butter ½tsp whole cumin 25g chopped onion ⅓tsp ground turmeric …

Sushi Chefs

Training for sushi chefs is traditionally long and hard. An apprentice spends much of his time …

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