October 19, 2020
Chicken Chhuela – Chef Bal Krishna Shrestha
Authentic Nepalese Chhuyala made with Buffalo meat Ginger, Garlic, Fenugreek, Lemon, Mustard Oil & Spring Coriander in Nepal. The name …
September 28, 2020
Buff Sekuwa – Chef Nabin Lama
Ingredients 25o gm Buffalo boneless meat(medium chunks) 2 tbsp oil ½ tbsp Pach Furan(Five whole Spices, Fenugreek seed, nigella seed, …
September 25, 2020
Fresh Minced Meat And Garden Peas Curry- Chef Bal Krishna Shrestha
Ingredients 3 tbsp oil 2 bay leaves ½ tsp cumin seeds 150g chopped onion 1 tbsp garlic and ginger paste …
November 19, 2020
One Step Ahead To Quater Final : Chef Santosh Shah – Master Chef :The Professional 2020
The first round-the skills test checks the ability of the participants to reproduce a demonstrated dish by the judges in …
November 19, 2020
One Step Ahead To Quater Final : Chef Santosh Shah – Master Chef :The Professional 2020
The first round-the skills test checks the ability of the participants to reproduce a demonstrated dish by the judges in …
October 17, 2020
Dashain Food Photo Competition 2020
On the occasion of Vijaya Dashami 2077, Newa Culinary Events presents Dashain Food Photo Competition 2020. Focusing on Nepali local …
October 14, 2020
Online Nepalese Ethnic Food Cooking Competition 2020
Nepali Ethnic Food Cooking Competition is going to be held. At a press conference held at Airport Hotel on Tuesday, …
November 17, 2020
Things To Observe While Buying Whole Fresh Fish
For a home cook or those new to cooking an entire fish, making that selection can …