For speed of production, sandwiches are made in bands by cutting the bread rectangularly. When filled, …
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“Many people these days think the chef’s profession is very tough but let me tell you that it is tough as long as you think it’s tough. But if you think joy & fun while you learn good things with great chefs then this profession will turn into your passion, which is the best part of your life”.
Chef Amir Thapa
Chef De' Partie at Saadiyat Rotana Resort and Villas, Abu Dhabi
“Cook/Chef is a scientist who creates a new dish with a new taste and a creation. If you want to explore, learn new things, use your mind & ideas, and grow yourself then I suggest everyone to join this hospitality industry and follow the proper guidelines. Every level of people can join this industry and grow together. I was comfortable with this platform so, I joined this field. This is the time to show your ideas, sell your product, and earn money.”
Chef Bikram Chepang
Arnies Slider Restaurant Company,Kuwait
Cooking and preparing is an art of science, your mom always can cook better than you. Cooking can be great art. People don’t need those who don’t have experience in cookery. If you keep continuing your journey you can define the symbol of your personal identity.
It’s your choice in life, what to do or what not to do, so your 1-second decision will change into a good moment or bad moment think twice before you move ahead.
Chef Ram Kumar Joshi
A Rosa Hotel and Resort, Austria
“Cooking is like painting and writing a song, we become success on the audience choice and likes, similarly no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others.”
HM lecturer at Koteshwor Saraswati & Bright Future, Naikap
“Chefs are those people, who work under the relentless pressure of a smoke-crowded kitchen and endless customers orders, life is all about taste and delicacies. My mother cooked for me, now I got chance to cook and feed the universe.”
Chef Heaven Khanal
Executive Chef at Shinee Norchhok - Premier Boutique Hotel
“Everything is made with certain time and process, as it goes same to be a successful chef in a life. The long struggle & continuous hard work with dedication, passion, initiation, and focus is the key to success. Always love your job and work with the energy.”
Chef Basanta Rai
Japanese Chef De’ Cuisine at Seaside Finolhu, Maldives
Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you from understanding the difference between what tastes good and what doesn’t.
Chef Ganesh Ghimire
Barcelo Group (occidental Hotels & Resort, Dubai)
“The fact is that food is our greatest asset. If we don’t know how to eat properly, we will be taken to the hospital. So, the chef is the one who prevents the diseases and the doctor is the one who cures the diseases.”
Chef Narayan Khadka
Bakery & Pastry Chef at NTHMC, Pokhara
“Cooking is all about people. Food may be the only universal thing that really has the power to bring everyone together. No matter what culture we believe, in every corner around the world, people get together to eat.”
Chef Raj Giri
Zaya Nurai Island Hotel & Resort Abu Dhabi, UAE
“A chef is a dreamer who can design, discover, and deliver. There is no shortcut key to become a successful chef or a great chef. We all have to go through a process. All you can do is enjoy the process not the result. By years of experience though we are not perfect.”
Chef Bikram Giri
Producer & Presenter The Voice of Chefs
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